Live stream preview
Chefs & Foragers: Eugenia Bone
Eugenia is a nature and food journalist, as well as an author and speaker, whose writing is primarily about the connections between food, sustainability and the natural sciences. Eugenia has written for many magazines and newspapers including Food & Wine Magazine, The New York Times, and The Wall Street Journal. She is the author of six books, the most recent of which is Microbia: A Journey into the Unseen World Around You.